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Adapted White House Honey Porter

From the BrewBlog of Stoopsitters Brewing – Hastings, Minnesota USA
Printed April 28, 2024

Specifics
Style: Robust Porter
Brewer: Lon Chubiz
Brew Date: February 6, 2013
Yield: 4.5 gallons
Bitterness (Calc): 48 IBU (Daniels)
BU/GU: 0.77
Calories: 201 (12 ounces)
Conditioning: Bottles
ABV: 7.2%
ABW: 5.6%
Bottling ABV: 7.7%
Batch No: 5
OG: 1.062
OG (Plato): 15.21° P
Target OG: 1.064
Reading 1: 1.008  (7 days)
FG: 1.008
FG (Plato): 2.05° P
Target FG: 1.010
Real Extract: 4.43° P
App. Atten.: 86.5%
Real Atten.: 70.9%
BJCP Style Info: Robust Porter
O.G.: 1.048 - 1.065
F.G.: 1.012 - 1.016
ABV: 4.8 - 6.5%
Bitterness: 25 - 50 IBUs
Color: 22 - 35 SRM
Info: A substantial, malty dark ale with a complex and flavorful roasty character.

Commercial Examples: Great Lakes Edmund Fitzgerald Porter, Meantime London Porter, Anchor Porter, Smuttynose Robust Porter, Sierra Nevada Porter, Deschutes Black Butte Porter, Boulevard Bully! Porter, Rogue Mocha Porter, Avery New World Porter, Bell’s Porter, Great Divide Saint Bridget’s Porter.
General Information
Method: All Grain
Malts and Grains
9.30 pounds Rahr Pale Malt (2-Row) 73.9% of grist
1.06 pounds German Dark Munich Malt 8.4% of grist
1.41 pounds Crystal Malt 20L 11.2% of grist
0.53 pounds American Black Patent 4.2% of grist
0.28 pounds American Chocolate Malt 2.2% of grist
12.58 pounds Total Grain Weight 100% of grist
Adjuncts
0.80 pounds Honey  
Hops
0.80 ounces Nugget 10% Pellets @ 60 minutes
Type: Bittering
Use: Boil 		8 AAUs
0.50 ounces Williamette 5% @ 10 minutes
Type: Aroma
Use: Boil 		2.5 AAUs
1.30 ounces Total Hop Weight 10.5 AAUs
Boil
Total Boil Time: 60 minutes
Yeast
Name: NB NeoBrittania
Manufacturer: Wyeast
Product ID: 1945
Type: Ale
Flocculation: High
Attenuation: 72-77%
Temperature Range: 66–74°F
Amount: 1000 ml
Water Profile

Brookline, MA

Calicum: 3.7 ppm
Bicarbonate: 10 ppm
Sulfate: 5.4 ppm
Chloride: 17.5 ppm
Sodium: 28.5 ppm
Magnesium: 0.8 ppm
PH: 7.9%
Notes:

From Massachusetts Water Resource Authority - Nov. 2012
Fermentation
Primary: 5 days @ 68° F
Secondary: 16 days @ 68° F
Adapted White House Honey Porter
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 4.2  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 3.9  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 5.1  
Post-Boil Amount: 4.5  
Boil Time: 60  
Original Gravity: 1.062 / 15.2° P  
     
     
     
     
Brew Day Notes
 

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